History of Quality
In 1906, Alejandro Morales, a man of humble means from Sonora, Mexico, began selling his wife’s homemade tamales on the streets of Southern California. Even back then, he demonstrated his passion for making quality, authentic Mexican food available to everyone. This vision has grown over the decades from the humble beginnings of on-the-go street food sold from a horse-drawn wagon to the DON MIGUEL® Brand of today, which continues to honor his commitment and love for serving up genuine, full-flavored Mexican food.